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One Ingredient Freezer Fudge (Kween Granola Butter) | Top 14 Free

One Ingredient fudge! Yes I said that… and it’s top 14 allergen free — I don’t think you can handle this goodness for Food Allergy Awareness Week’s Sunday edition! Kween & Co makes very tasty, free from the top 14 common food allergens, nut free, vegan GRANOLA BUTTER!


If you didn't catch my previous posts this week for Allergy Awareness Week then check out the following posts: Savory French Toast, Easy Vegan Bolognese "Meat" Sauce, Apple Cinnamon Marshmallow Treats (Vegan), Chocolate Truffles, Chocolate Covered Fish and Cookie Butter!

Yup I totally just said GRANOLA BUTTER, and it’s divine. The oats they use are organic, certified gluten free and glyphosate free, too! Put that stuff on ice cream, toast, cookies or on a spoon and enjoy every single bite! You can also make fudge from it, too. It comes in 3 flavors: ORIGINAL, CHOCOLATE & VANILLA. I love them all, but my most favorite of the flavors is definitely Vanilla. KWEEN is free from refined sugars, gluten, dairy, preservatives, artificial flavors and the top 14 common food allergens. I hope you give it a try. It will change your life!


You will need a silicone mold like this one (or any shape, really).

__________ INGREDIENTS Kween & Co Granola Butter A silicone ice cube tray (like this one) Directions: Pour granola butter in silicone mold (however much you want) & freeze for 35-45 minutes or until it’s fully hardened. Remove from silicone mold an ENJOY immediately. Store any leftovers in the fridge or freezer. Keep them in the fridge or eat them all in one sitting for a low sugar, tasty, totally gourmet treat!



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For questions, comments or inquiries, please email Krysten at krystenskitchen@icloud.com.