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  • krysten

PSL Smoothie + MacroLife Naturals Vanilla MacroMeal

This post is sponsored. All opinions are my own.


PSL season is still going strong! We’ve been making pumpkin spice latte smoothies a few times a week… because why not? This vanilla protein powder from MacroLife Naturals really adds the perfect flavor, protein, fruits, veggies & superfoods!


I LOVE MacroLife Naturals’ MacroMeal because I love the ingredients. They make a dairy-free line as well as a line with dairy so please read ingredients and find the best one for you and your family. They aren't certified gluten-free but they do their own testing to make sure everything is below 20ppm. Their products are non-GMO and contain superfoods, fruits and veggies, too. I love both the chocolate & vanilla MacroMeal flavors whether mixing in the blender with a long list of ingredients like spinach, frozen zucchini, almond butter or just mixing it quickly in a shaker bottle with water or almond milk. You can get it in a large tub or in travel/single serving packets — great for on-the-go or travel. Remember you can always keep things simple -- just use their MacroMeal + your choice of dairy-free milk and boom! You're good to go!


Check out MacroLife Naturals’ MacroMeal on their website or use their store locator to find their amazing product line near you.

I also love their Miracle Reds and Macro Greens! They are great to add in smoothies or even waffles.

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INGREDIENTS


1 serving MacroLife Naturals Vanilla MacroMeal

1 cup dairy-free milk

1/2 banana

2 TB cashew butter

2 TB pumpkin puree

1 tsp instant coffee

1 tsp pumpkin pie seasoning

Handful of ice


Blend until smooth and creamy!




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About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredientsI love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 

 

In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

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