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  • Writer's picturekrysten
    • Jul 7, 2015
    • 1 min read

Watermelon Pizza



I know what you're thinking... watermelon and pizza? That can't be a good combo. Well, my friend, you are probably right, because I would never put watermelon on my pizza... but I would make a pizza out of watermelon. Confused? Keep on reading!

This was just so refreshing and incredibly flavorful. I do hope you enjoy this recipe!

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INGREDIENTS

1 watermelon

6-10 pieces of prosciutto

goat or sheep romano

handful of arugula

sea salt

balsamic drizzle

Directions:

Cut your watermelon in half to be able to cut an inch-thick round slice. Sprinkle your watemelon with sea salt.


Add your prosciutto all around.


Add some of your grated romano (you could use parmesean shavings, too)


Top it off with your arugula.

Finish it off with your balsamic drizzle and cut into "pizza-like" slices.


Grab a napkin and enjoy!


#watermelon #4thofjuly #arugula #brunch #dessert #breakfast #prosciutto #glutenfree #lunch #snacks

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About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredients. I love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 

 

In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

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Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

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