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Apple Maple Pumpkin Spice Waffles | Vegan & Gluten Free

This post is sponsored.


IT’S FALL Y’ALL & today we shall celebrate with some vegan APPLE MAPLE PUMPKIN SPICE WAFFLES! Did you ever think Fall would get here? I have no idea how quickly it's upon us and though the weather in Southern California still screams SUMMER we are definitely enjoying "fall" foods in Krysten's Kitchen.


I love Hilary’s plant based, allergy friendly Apple Maple Breakfast Sausages which are free of the top 12 common food allergies! I love them plain, as a side to my breakfast, hot or cold and any time of day. Unlike some meat alternatives, these Meatless Breakfast Sausages are made with whole-food ingredients like millet, lentils, dates, hemp seed and apples! YUM!


You can use the store locator to see where you can find Hilary's products and also you can purchase them online! Click here to shop and use code BREAKFAST20 for 20% off for any breakfast sausages! Be mindful that shipping capabilities are limited throughout the country but if you aren't super comfortable going back to the store just yet you can order these yummy products online and have them shipped directly to your door!


You could use any pancake or waffle mix that you’d like or whichever works best for your family and food allergies. You can use a pumpkin spice or plain mix and add some pumpkin spice seasoning to it, too.


This is the mini waffle maker that I use and love!

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INGREDIENTS

2 Hilary’s Eat Well Apple Maple Breakfast Sausages

Pumpkin Spice Pancake / Waffle Mix of choice


Directions:

Mix your favorite pumpkin spice pancake or waffle mix made as directed and set aside.


Make 2 Hilary’s Eat Well breakfast sausages as directed. Crumble them up and mix into pancake/waffle batter. Batter will be thick.


Cook waffles as you normally would and serve with dairy free butter + delicious syrup!



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For questions, comments or inquiries, please email Krysten at krystenskitchen@icloud.com.