Lemon Turmeric Loaf with Lemon Frosting
10/21/19 UPDATE: This amazing Lemon Creme from Rebbl is no longer available. I have now switched it out for the Turmeric Golden Milk from Rebbl in this recipe.
I have made dinner rolls, flat bread, a loaf, garlic bread spirals, garlic bread, Irish soda bread, buns and more. Today I bring you a delicious Lemon Loaf with Lemon Frosting using the same bread mix as I used for all of the recipes above.
Rebbl makes delicious elixirs and proteins that are made with all kinds of superfoods and clean ingredients. They have protein coffees, coffee with adaptogens, and coffee-less drinks, as well.
This Turmeric Golden Milk is made with organic sustainably grown and sourced ingredients!
Let’s get to baking!
1/2 cup Rebbl Turmeric Golden Milk
2 TB lemon Juice
4 TB Maple Sugar*
zest of 1 lemon
1/2 cup cashew butter
4.5 TB Rebbl Turmeric Golden Milk
2 TB lemon juice
2 TB maple powdered sugar**
*Maple sugar is different than maple syrup. If you don’t have maple sugar, replace with coconut sugar.
**Click here to see recipe for Maple Powdered sugar.
Preheat oven to 350.
In a large mixing bowl, combine the bread mix, 2 eggs, Rebbl Turmeric Golden Milk, lemon juice, maple sugar and lemon zest.
Bake for 35-40 minutes.
In a small mixing bowl, mix cashew butter, Turmeric Lemon Creme and maple powdered sugar. It might seem hard to stir at first, but just give it a go and don’t give up on it. It will all mix together.
Once the bread is completely cool, pour the frosting on top and sprinkle a little extra lemon zest on top. Slice and serve.