, pub-8333073382332676, DIRECT, f08c47fec0942fa0
top of page

Blueberry Chia Seed Pudding (Tapioca)

This was a "let's wing it" recipe that actually turned out to be super tasty. I decided to make three different chia seed puddings: Original - Chia Seed Pudding (Tapioca), Pumpkin Pie Chia Seed Pudding and this one: Blueberry Chia Seed Pudding.

This is just as easy to make as my original Chia Seed Pudding (Tapioca), or the Pumpkin Pie Chia Seed Pudding. You just add some blueberries. It's great for breakfast or dessert or even a snack. Yummy!

I really love the added coconut chips on top. It just adds some extra crunch and flavor to the already delicious blueberry chia seed pudding.



1 cup Good Karma Flax Milk (Unsweetened Vanilla Protein +) 1/4 cup coconut cream (or full fat coconut milk) 1/4 cup Chia Seeds 2 TB maple syrup or honey 2 tsp vanilla 1/3 cup frozen blueberries pinch of salt (optional)

Directions: It's best to use tupperware that has a secure lid for this recipe. You can also double or triple this recipe.

Pour the Good Karma Flax Milk, coconut cream, maple syrup, vanilla, blueberries and salt into your blender and mix until smooth. If you don't have a blender handy, pour into a large mixing bowl and use a hand mixer. Taste the liquid mixture to see if you would like to add more maple syrup if you would like it sweeter.

Add the chia seeds and whisk for about 30 seconds to 1 minute until all of the chia seeds are covered in the liquid.

Put the lid on and make sure it is secure, place in fridge for 20 minutes. After 20 minutes, remove the tupperware and whisk again for 30 seconds to 1 minute. Cover again and put it back into the fridge for 2 - 3 hours. (Whisking it often prevents the chia seeds from clumping.) It will thicken up immensily during this time.

Serve cold and enjoy it for dessert or even for breakfast. It is easy to make and extra tasty. You could top it with our favorite, DANG Toasted Coconut Chips or try it with a small scoop of jam, chocolate chips or whatever your heart desires!

Sorry, this recipe doesn't have step by step photos, to see photos of the original chia seed pudding process CLICK HERE.


Exclusive Content


Sign up for FREE to get exclusive recipes and blogs from Krysten's Kitchen

About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredientsI love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 


In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

bottom of page