, pub-8333073382332676, DIRECT, f08c47fec0942fa0
top of page

Tolerant Red Lentil Penne Pasta|Product Review

What if I told you that you could eat lentils in the form of good old fashioned penne pasta? What if I told you that it is super tasty? Well, it is! When I first saw this Organic Red Lentil Penne Pasta in the grocery store, I got so excited and bought it right away. I didn't hesitate one second, even though it can cost anywhere from $8 - $10 depending on where you purchase it. I absolutely love red lentil soup (and have a wonderful recipe for it, which I will share some other time), so I figured I really couldn't go wrong with this. I was so excited to see that there are more and more companies developing products like this for people who are unable to have regular pasta, wheat pasta or even some gluten free pastas which are made of corn!

We have enjoyed this pasta with many different sauces, including vegan pesto, meat sauce and vegan alfredo sauce. Tonight, I made this red lentil pasta from Tolerant Foods for my husband and mother and, let's just say, there are no left-overs! Not only is this pasta yummy, it is filled with 21g of protein per serving and only has one ingredient: organic, non-GMO red lentils!

I cooked the pasta according to the instructions on the box:

Fill up your pot of filtered water and bring it to a boil. I like to add a little bit of extra virgin olive oil and a pinch of salt to the water. Once the water boils, add the Organic Red Lentil Penne Pasta. Cook it for 8-10 minutes, stirring occasionally. When the pasta is cooked, drain it and then season the pasta as you please.

It’s easy to make and has the same instructions that regular pasta has. We cooked it for 8 minutes to pasta perfection!

You can purchase this pasta online or in your local Whole Foods Market.


Exclusive Content


Sign up for FREE to get exclusive recipes and blogs from Krysten's Kitchen

About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredientsI love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 


In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

bottom of page