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Product: Namaste Foods Vanilla Cake Mix

One thing I've had a hard time finding over the past 6 or so years is a cake mix where I can acutally have all of the ingredients. Most mixes (even at health food stores) either have whole wheat flour, white sugar, corn starch or corn syrup, etc. I have loved Namaste Foods for alomst 6 years now and have been making their brownies and pizza crust mix over the years. Over the 4th of July, I decided to make a red, white and blue inspired dessert and decided to give their vanilla cake mix a try... boy, was it delicious!

When considering a menu to celebrate our Bagheera's 17th birthday, I wanted everything to be perfect... and, of course, vegan/vegetarian for my dad. It wasn't a tough decision to go with Namaste Foods Vanilla Cake Mix for this special occasion. I topped it with a rich and creamy, vegan chocolate buttercream frosting was definitely the "icing on the cake" if you know what I mean.

Not only is Namaste Foods such an amazing company with tasty foods, but the people who run the company are just wonderful & so sweet. I highly recommend any of their products to anyone, not just those who need allergy-friendly foods.

What You Will Need:

4 flax eggs * or 4 eggs

1/2 cup extra virgin olive oil

1 cup of water

1 package of Namaste Foods Vanilla Cake Mix

optional - 1 TB of vanilla extract

*(mix 3 tablespoons of warm water with 1 tablespoon of flax seed. Let it sit about 3 minutes until it forms a gel = 1 egg)

Start by preheating your oven to 350°F. Lightly spray or grease round pans or cupcake pans.

Next, combine 4 eggs, or 4 flax eggs (mix 3 tablespoons of warm water with 1 tablespoon of flax seed. Let it sit about 3 minutes until it forms a gel = 1 egg), 1 cup water and ½ cup extra virgin olive oil and the optional 1 TB of vanilla extract.

Add cake mix and mix or blend well.

If using cupcake pan, make sure that you fill the batter no more than 3/4 full and bake.

For rounds, fill evenly and bake.

Bake CUPCAKES for 20 - 25 minutes.

Bake ROUNDS for 25 - 32 minutes.

For 4th of July dessert, click here.


About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredientsI love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 


In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

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