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  • Writer's picturekrysten
    • Jul 31, 2018
    • 1 min read

Maple Powdered Sugar


I have been making this delicious powdered sugar for a little while. I keep a small jar of it to use as powdered sugar to make light drizzles for different baked goods.

I prefer to use Maple Sugar over coconut sugar, though I am sure coconut sugar would work, as well.

(picture of sugar coming soon)

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INGREDIENTS

1 cup Maple Sugar

1/4 cup + 2 TB Arrowroot Powder

Directions: Mix in a powerful (dry) blender until your blender looks like a snow globe filled with fine powder.

Store in an airtight container.



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About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredients. I love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 

 

In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

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Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

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