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NuNaturals Pourable Syrups + Delicious Waffle Combinations, Creamers + More


NuNaturals just released 5 brand new pourable syrups that you need to know about. I am very excited that I was able to celebrate the launch of these new syrups at a beautiful downtown LA spot (Hudson Loft) with a group of amazing influencers, a waffle bar, lattes and fun conversation last week.


Carried exclusively at Whole Foods, these yummy syrups are vegan, plant based, sugar free, nonGMO, gluten free and keto friendly. You can use them on waffles, pancakes, ice cream, baking, smoothies, oatmeal, in coffee, and many other ways. They are available in 5 flavors: Maple Syrup, Vanilla Syrup, Chocolate Syrup, Pumpkin Spice (Holiday) and Chai Spice (Holiday).


I am so grateful that I was able to create a menu for the event, and I am so thrilled to share the waffle bar creations with you, along with recipes for homemade cashew milk, pumpkin frosting and a cashew caramel spread. You can get creative with your waffle toppings and mix-and-match whatever tickles your taste buds.

The yummy waffles are from BirchBenders, the nut butters are from Artisana Organics and the coffee is from Chameleon Cold Brew. Thank you to NutCrumbs for sending us the Pumpkin Spice NutCrumbs! Our waffle combinations were all Paleo, Dairy Free and cane sugar free. We had a Vegan option and a Keto option as well.

Don't forget to check out the video of our event recap as well.

1) Sea Salted Caramel Banana with NuNaturals Chocolate Syrup

waffle + cashew caramel (see recipe below), banana slices, sea salt & chocolate syrup


2) Vanilla Almond Berry with NuNaturals Vanilla Syrup

waffle + almond butter, banana slices, blueberries, coconut shreds & vanilla syrup


3) Maple Bacon Banana Pecan (Maple Syrup)

waffle + pecan butter, banana slices, bacon & maple syrup


4) Pumpkin Pie (Pumpkin Syrup)

waffle + pumpkin frosting (see recipe below), Pumpkin Spice NutCrumbs & whipped coconut & pumpkin spice syrup


5) Chai Walnut Apple (Chai Spice Syrup)

waffle + walnut butter, applesauce, blueberries & maple syrup


6) Sweet Potato toast Caramel & Berries (VEGAN OPTION)

sweet potato toast + cashew caramel (see recipe below), hemp seeds, coconut shreds, blueberries & vanilla syrup


7) Keto - Almond Butter, coconut cream, bacon & blueberries (KETO OPTION)

Keto Bun + almond butter, coconut cream, bacon, blueberries, bacon & maple syrup


Cashew Butter Spreads:

You can use these spreads on toast, cookies or whatever you like. They go great on waffles, too!

Directions: Mix all the ingredients together in a bowl until fully combined. It might take 20-30 seconds of stirring for all of it to mix well but stick with it. I promise it will come together.

Cashew Caramel Spread Recipe:

1/2 cup Artisana Organics Cashew Butter

2-3 TB NuNaturals Maple Syrup*

1/2 TB Vanilla

1/4 tsp sea salt (optional)

*start with 2TB, if you want it sweeter, add in another tablespoon.

Pumpkin Frosting Recipe:

1/4 cup Artisana Organics Cashew Butter

1/4 cup pumpkin puree (just pumpkin)

1.5 TB NuNaturals Maple Syrup

Cashew Milk Creamers:

These milks froth nicely in a milk frother (like this one), or you can just pour it right into your hot coffee or cold brew. You can add any of the syrups to the plain creamer or leave it plain and add the syrup to your coffee.

Directions: Mix the ingredients in a powerful blender. Pour and strain through a nut milk bag (like this one). Keep in fridge for up to 5-7 days. They are great in coffee, smoothies, or recipes.


You can soak the cashews for at least 3 hours, though if you don’t have time, just use them as is.

Chocolate Milk Creamer:

4 cups filtered water

1 heaping cup raw cashews

pinch of sea salt

3-4 TB NuNaturals Chocolate Syrup*

*start with 3TB, if you want it sweeter or chocolatier add in another tablespoon.

Plain Cashew Creamer:

4 cups filtered water

1 heaping cup raw cashews

pinch of sea salt

Please enjoy this recap video:



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For questions, comments or inquiries, please email Krysten at krystenskitchen@icloud.com.